1.
Yuliani F, Handayani KR. Effect of Fortifying Mung Bean Extract with Stevia on the Organoleptic Characteristics and Consumer Preference of Yogurt Drink. JKMM [Internet]. 2026Jan.29 [cited 2026May30];16(2):253-60. Available from: https://www.jurnalmadanimedika.abdimasmadani.ac.id/JMM/article/view/584